(PINK) Matter
“i follow the wind wherever it goes, i follow the water just like the snow, no matter the type of season, i’m all around you for certainly no reason, sometimes curiosity causes me pain, sometimes it appears i’m going insane, nevertheless i’m food and i prey, i sleep at night and wake you for day”
what am i?
homemade pickled onions
ingredients:
2 1/2 red onions, peeled and thinly sliced
2 1/2c white vinegar
2 1/4c water
1/2c cane sugar
3T sea salt
2t rainbow whole peppercorns
Helpful items:
mandolin
16oz. mason jar
recipe:
Thinly slice red onions with mandolin or knife. Be careful with that mando!
In medium-size pot, add vinegar, water, cane sugar and sea salt. Set to medium high and stir until sugar/salt are dissolved. After sugar/salt is dissolved, set aside and allow to cool for 10-15 minutes.
Add onions and peppercorns to jar. Slowly pour mixture from Step 2 into jar until onions are fully covered. Allow onions mixture to cool uncovered to room temperature. Once cooled, you can cover the jar and sit in fridge for 1 hour OR overnight for better results—the onions should have signature pinkish hue. Enjoy!
